Dining at Alagnak Lodge
The dinning is one of the highlights of the Alagnak Lodge experience. Top quality ingredients are expertly prepared and presented buffet style so each guest is able to take as little or as much of each dish as they like. We serve a variety of wholesome and delicious dishes expertly prepared by professional chefs. Freshly baked goods are available at the meals and as snacks throughout the day. All meals are served on time so we can maintain our fishing schedules. The lodge kitchen is a professional kitchen and meeting all health standards is a priority. While we do have a set rotating menu through the week, we can always meet individual needs and special requests. We do small batch food preparations so we can offer a wider variety of food offerings.
The day begins at 6:00 to 7:00 with a wide selection of offerings on the buffet table plus the option to order items cooked to order by the chef. Lunch is offered from 12 noon to 1pm and is typically soups, stews, pasta and typical lunch items. If clients are planning to not return for lunch, a on-the-river lunch will be prepared before they leave in the morning. Supper runs from 18:00 to 19:00 and offers a variety of upscale main courses which always includes salmon and meat selections. We provide the dinning experience our clients tell us they want, lots of delicious food served on time and constantly available.