Facility & Dining


Our Bristol Bay Lodge Facility

lodge upriver on grounds

All clients are housed in the main lodge building. This helps fosters the interaction of all the guests and a bonding that adds to the lodge experience.  Many enduring friendships have been formed in the common rooms at the Alagnak Lodge.  The lodge has all the amenities you would expect: modern indoor plumbing, 24-hour electricity, phone and internet service, excellent food service, and housekeeping service, including personal laundry.

room 12 reverse

Upstairs in the main lodge building we have 12 client bedrooms - 4 have a single queen size bed – 3 have a single twin bed -1 has two twin beds – 4 have three twin beds. All bedrooms have a sink with cold drinking water.  There is a single toilet for light use.

Downstairs there are three full bathrooms with toilets, sinks and showers with lots of hot water.  Our great room offers spectacular views of the river and is a great place to dine, relax, share fish stories with others, or take advantage of our well-stocked fly-tying bench. We also have separate small rooms to view videos, play cards or have quiet time alone.  We even have a steam hut outside for those so inclined.

The support tents and structures house the staff accommodations, generators, workshop, storage, laundry and boat motors. On the river, we have a polyethylene EZ Dock that is stable, safe and environmentally friendly.  This connects by a ramp to the standing dock with its 48 steps and cargo cart to the lodge plateau.


The dining is one of the highlights of the Alagnak Lodge experience. Top-quality ingredients are expertly prepared and presented buffet style so each guest is able to take as little or as much of each dish as they like. 

We serve a variety of wholesome and delicious dishes expertly prepared by professional chefs.  Freshly baked goods are available at the meals and as snacks throughout the day. All meals are served on time so we can maintain our fishing schedules. 

The lodge kitchen is a professional kitchen; meeting all health standards is a priority.  While we do have a set rotating menu throughout the week, we can always meet individual needs and special requests.  We do small batch food preparations so we can offer a wider variety of food offerings.

Prime Rib Supper

The day begins at 6:00 to 7:00 with a wide selection of offerings on the buffet table plus the option to order items cooked to order by the chef. Those who want to sleep in can arrange for food to be set aside for them.

Lunch is offered from 12:00 to 13:00 and is typically soups, stews, pasta and other typical lunch items. If clients are planning to not return for lunch, an on-the-river lunch will be prepared before they leave in the morning. 

Supper runs from 18:00 to 19:00 and offers a variety of upscale main courses which always includes salmon and meat selections. We provide the dining experience our clients tell us they want, lots of delicious food served on time.

Young Bear

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